Answer
Jul 16, 2025 - 02:43 PM
The average person's threshold for tasting the salt is around 4500 ppm, so you are either more sensitive than average, more suggestible than average, or you are somewhat high on your salt level.
Regardless, if you taste salt, then that taste will not go away unless the salinity drops from non-evaporative water loss and topping off with freshwater.
Regardless, if you taste salt, then that taste will not go away unless the salinity drops from non-evaporative water loss and topping off with freshwater.
Add New Comment